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Feeling the heat at Chicago’s El Che Steakhouse

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Feeling the heat at Chicago’s El Che Steakhouse

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Feeling the heat at Chicago’s El Che Steakhouse – CBS News


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Almost everything prepared at Chicago’s El Che Steakhouse is prepared over an open flame, creating a unique experience and one-of-a-kind flavor. Chef and owner John Manion learned the method growing up in South America. Meg Oliver has more from her visit.

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